JOAN LAB Touch System

JOAN LAB Touch System

 

FA2004T

Electronic Analytical Balance

USER MANUAL

ⅠAbout the Balance

Specification

ModelRangeDivisionRepeatabilityLinearityPan Size
FA1104110g0.1mg0.2mg0.5mgø 80mm
FA1204120g0.1mg0.2mg0.5mgø 80mm
FA2004200g0.1mg0.2mg0.5mgø 80mm
FA2104210g0.1mg0.2mg0.5mgø 80mm
FA2204220g0.1mg0.2mg0.5mgø 80mm
Features

Stainless Steel Pan

Super 5 inch Touch panel display

RS232 Interface

Mains adapter supplied as standard

Windshield supplied as standard

Height adjustable feet

Internal Auto Calibration

Selectable measure units:mg, g, oz, ct

Memory for accumulated time

Applications

Weighing

Net weight / tare

Below balance weighing

Piece counting function

Density Test

Percentage Test

9.1 DATA OUTPUT

1Model or a decimal point
2A space or a decimal point
3A space or *
4+ or - or a decimal point
5data
6Data or a decimal point
7Data or a decimal point
8Data or a decimal point
9Data or a decimal point
10Data or a decimal point
11Data or a decimal point
12Data
13Unit 1
14Unit 2
15Unit 3
16Enter
17Wrap

We can choose the suitable baud rate and communication style for

different print or connect with the computer

8.1 FAULT JUDGMENT

If you come across any problem, you can check it by you self and find the

reasons.

FAULTRESONEXCLUDE
No displayNot connected to the power supply; Fuse is broken; Power transformer damage;Plug in the power line; Replace the fuse; Replacement of power transformer;

Contact factory

Weighing unstableBad working conditions; The wind screen is open； Something between the table and balance；

The power unstable；

Weighing unstable；

Keep the environment stable,close the windows and doors； Close the glass door； Take away the things；

Connect the stable power；

The weighing digitsis wrongThe balance not calibration. Not tare before weighing. No adjust the level.Calibration. Tare before weighing. Adjust the level feet.

ⅡSETTINGS

TABLE OF CONTENTS

1.0 KNOW YOUR BALANCE

2.0 SPECIFICATIONS

3.0 UNPACKING THE BALANCE

4.0 CALIBRATION THE BALANCE

5.0 LOCATING THE BALANCE

6.0 SETTING UP THE BALANCE

6.1 ASSEMBLING THE BALANCE

6.2 LEVELLING THE BALANCE

7.0 OPERATION SETTINGS

7.1 SENSITIVITY SETTING

7.2 SPEED SETTING

7.3 WEIGHING UNIT SETTING

7.4 COUNTING FUNCTION

7.5 PERCENTAGE FUNCTION

7.6 DENSITY FUNCTION

8.1 FAULT JUDGMENT

9.1 DATA OUTPUT

1.0 KNOW YOUR BALANCE

Thank you for selecting the FA-T Series Analytical Balance.

This Instruction Manual will guide you of the installation, accessories, trouble-shooting, after sales service information, general maintenance of the balance, etc. it will also guide you through the various applications.

Please read this Manual thoroughly before starting the operations. If you need any clarifications, feel free to contact us.

The FA-T balances are ideal for laboratory and general purpose weighing. The balances can also be used for some advanced weighing functions.


FEATURES:

Stainless Steel Pan

Super bright LCD display with backlight

RS232 Interface

Adapter supplied as standard

Windshield supplied as standard

Height adjustable feet, Bubble Level

Internal Auto Calibration

Selectable measure units, g, oz, ct,mg

Memory for accumulated time

Weighing fuction

Piece counting function

Below balance weighing


7. 5 PECENTAGE FUNCTION

Check the weight percentage function:

1.Choose the 100% which you will put on the pan

2.Touch the weighing value you want weighing,here is the sample weight,after the weighing stable touch again, the result will check and store.

3.Touch here and weighing the total weight, and touch again check the weight.

4.The percentage will be show here.

7. 6 Density Function.

Same operation with counting function,just touch the air weight and weighing in the air, then weighing in the liquid, the result will show in the display.


7.2 SPEED SETTING

---Highest Speed --Normal Speed --Low Speed

7.3 WEIGHING UNIT SETTING

Under the weighing state, press “CONVERSION” to choose the unit.

There are 4 units :g/ct/oz/mg.

7. 4 COUNTING FUNCTION

There are counting functions in the balance, And please keep the products

have the same weight, and the minimum weight must be ≥0.5mg.

1.Choose the sample quantity which you will put on the pan

2.Touch the weighing value you want weighing,here is the sample weight,after

the weighing stable touch again, the result will check and store.

3.Touch here and weighing the total weight, and touch again check the weight.

4.The quantity will be show here.


2.0 SPECIFICATIONS

ModelFA1004FA1104FA1204FA2004FA2104FA2204
Range0-100g0-110g0-120g0-200g0-210g0-220g
Division0.1mg
Repeatability0.2mg
Linearity0.5mg
Resp. Time≤ 4 Sec.
Pan Sizeø80mm
InterfaceRS-232 bi-directional
Overall Dimensions340 x 215 x 350mm
Operating
temperature		+10°C to 40°C
Power SupplyOutput voltage 5 VDC, 600mA through
External Power Adapter as standard (Input Voltage220 V)
Net Weight8.5 kg
3.0 UNPACKING THE BALANCE

Remove the balance from the packing by carefully lifting it out of the box.

Inside the box you will find everything needed to start using the balance

4.0 CALIBRATION THE BALANCE

Press”CAL” key, and it will show and shining: CAL-XXX.XXXX,and the balance begin internal calibration.

You also can choose manual calibration with standard weight, and there will have the notes tell you step by step:


5.0 LOCATING THE BALANCE

  • The balance should not be placed in a location that will reduce the accuracy.
  • Avoid extremes of temperature. Do not place in direct sunlight or near air conditioning vents.
  • Avoid unsuitable tables. The table or floor must be rigid and not vibrate.
  • Avoid unstable power sources. Do not use near large users of electricity such as welding equipment or large motors.
  • Do not place near vibrating machinery.
  • Avoid high humidity that might cause condensation. Avoid direct contact with water. Do not spray or immerse the balances in water.
  • Avoid air movement such as from fans or opening doors. Do not place near open windows or air-conditioning vents.
  • Keep the balance clean. Do not stack material on the balances when they are not in use.

    • 6.0 SETTING UP THE BALANCE

    6.1 ASSEMBLING THE BALANCE

  • Locate balance on solid surface, free from vibration
  • Open the sliding door and gently place the stainless steel top.
  • Level balance using the adjustable feet and the bubble level
  • Connect the power to the balance
  • For best performance, let the balance warm up for 30-60 min. and calibrate before using

    • 6.2 LEVELLING THE BALANCE

    After placing the balance in a suitable place, level it by using the bubble level. To level the balance turn the two adjustable feet at the rear of the balance until the bubble in the bubble level is center.


    7.0 OPERATION SETTINGS


    1.State Icon 2. Function State 3.Weighing Digits

    4.Notes 5.Operation Keys

    7.1 SENSITIVITY SETTING

    --Highest Sensitivity -Normal Sensitivity -Sensitivity